1 Lot Catering Services
Activity: Immersive Retooling Session for Skilled Focals on Product Assessment & Evaluation
Date: April 22-24, 2025
Venue: Social Hall, PhilRice-CES
Serving: Buffet and Packed
April 22, 2025
Dinner (20 pax)
Chicken inasal, Marble potatoes in butter garlic, Boiled rice, Almond jelly, and Water
April 23, 2025
Breakfast (20 pax)
Chicken tocino, Salted egg, Boiled camote tops, Sliced Tomato, fish sauce, Garlic rice, mix of brown or colored rice, Banana, Coffee/tea, hot choco and Service water
AM Snacks (40 pax)
Carbonara, Garlic bread and Iced tea with calamansi extract
Lunch (40 pax)
Chicken tinola with chili or malunggay leaves, Steamed tilapia, Gising-gising, Boiled rice melange (white & red/black rice), Fresh fruits in season, and Water
PM Snacks (40 pax)
Chicken empanada with mushroom, Sliced fresh fruits, and Watermelon juice (natural blended watermelon)
Dinner (20 pax)
Beef broccoli, Chicken embutido, Fish fillet, Boiled rice (white, brown), Mixed sliced fresh fruits, and Water
April 24, 2025
Breakfast (20 pax)
Tuna omelette, Beef tapa, Eggplant-tomato salsa, Fried rice, Banana, Coffee/tea, hot choco, and Service water
AM Snacks (40 pax)
Fresh lumpia with peanut sauce, and Lemongrass iced tea
Lunch (40 pax)
Herb chicken, Pink salmon sinigang, Stir-fry vegetables, Boiled rice (white, brown, red, black), Buko pandan, and Water
PM Snacks (40 pax)
Chicken wheat sandwich, and Pineapple juice
Dinner (20 pax)
Creamy beef with mushroom, Shrimp tempura, Mixed vegetables with quail eggs, Boiled rice (white, brown, red, black), Fruits in season, mango and Water
AM/PM Snacks: Php 100.00.00 per pax
Breakfast: Php 150.00 per pax
Lunch and Dinner: Php 250.00 per pax
Additional request:
a. With available water dispenser (hot and cold)
b. Provide brewed coffee - medium roast arabica, ready brown or muscovado sugar, milk
Other Requirements:
Caterers should use locally produced major ingredients for the menu and rice to be served
